Fresh Apple Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
3 c. sifted flour
1 c. chopped nuts
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
3 large apples, cut in small pieces

Preparation

Combine oil, sugar and eggs; beat 3 minutes at medium speed. Add flour, salt, soda and vanilla.
Fold in apples and pecans. Bake in tube pan that has been greased and floured at 350\u00b0 about 1 1/2 hours.
Let cool 20 minutes.
Pour sauce over cake while it is still warm.