Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 stick butter or margarine
1 can cherry pie filling
1 yellow cake mix

Preparation

Spread pineapple evenly in a 9 x 13-inch greased pan.
Spoon pie filling evenly over pineapple.
Spread dry cake mix over fruit and place pats of butter or margarine over top, using whole stick. Bake at 350\u00b0 for 50 to 55 minutes, being careful not to overbake.