Jam Cake - cooking recipe

Ingredients

2 c.sugar
1 c. butter
1 c. buttermilk
4 eggs
3 c. flour
1 tsp. soda, dissolved in milk
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins
1 c. pecans
1 c. jam (blackberry)
1 c. preserves
1 tsp. vanilla

Preparation

Mix well and bake at 325\u00b0 for 45 minutes.
Makes 3 layers.