Peanut Brittle With Chocolate Chips - cooking recipe

Ingredients

1 c. soft butter
1/2 tsp. of vanilla
1 c. brown sugar
2 c. self rising flour
6 oz. package chocolate chips

Preparation

Blend all ingredients together and press in a greased and floured baking pan.
Sprinkle 1/2 c. of peanuts on top and bake for 25 to 30 minutes at 375 degrees.