Honey Cake - cooking recipe

Ingredients

3 1/2 c. flour
dash of salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1/2 tsp. ginger
4 eggs
3/4 c. sugar
1/4 c. vegetable oil
2 c. honey
1/2 c. brewed coffee
1 1/2 c. chopped nuts

Preparation

In a medium bowl, combine flour and all dry ingredients.
In a large bowl, beat eggs.
Gradually add sugar.
Beat until thick and light in color.
Beat in oil, honey and coffee.
Stir in flour mixture and nuts.
Oil two 9-inch loaf pans and line with foil. Pour mixture into pans and bake at 325\u00b0 for 50 minutes until browned and a toothpick inserted in center comes out clean.
Cool on a rack before removing from pans.