Easy Chocolate Fudge - cooking recipe

Ingredients

2 pkg. (8 sq. each) Hershey's semi-sweet chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped walnuts (optional)

Preparation

Microwave chocolate and milk in a large microwavable bowl on High for 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
When through, stir until chocolate is completely melted.
Stir in vanilla and walnuts. Spread in foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm.
Cut into squares.
Makes 4 dozen.