Pork Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 lb. pork (ground)
1 lb. ground beef
1 small onion, chopped
1 c. potatoes (instant or mashed; use more if needed)
salt and pepper to taste
1 Tbsp. poultry seasoning
1/4 tsp. nutmeg
dash of ground cloves

Preparation

Cook ground beef and pork with onion.
Add some water to make some juice.
Add spices and then potatoes to absorb juice.
Bake at 350\u00b0 for 35 minutes.