Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of chicken soup
1 Tbsp. onion juice or 2 Tbsp. grated onion
1/2 tsp. salt
1 c. celery, diced
1 c. slivered almonds, toasted
1 c. mayonnaise
4 hard-boiled eggs, diced
potato chips

Preparation

Mix first 8 ingredients and pour into casserole.
Top with crushed potato chips.
Bake 30 minutes at 350\u00b0.