Angel Fudge - cooking recipe

Ingredients

3 c. white sugar
1 c. white Karo
1 c. water
2 egg whites
pinch of salt
1 tsp. vanilla
1/2 c. nuts
1/2 c. cherries

Preparation

Cook sugar, Karo and water until forms a hard ball.
Beat egg whites. Add to hot mixture.
Add vanilla and nuts.