Stuffed Zucchini - cooking recipe

Ingredients

2-3 medium sized zucchinis
2 tsp onion, chopped
2 tsp. garlic, chopped
3 tbsp. butter or margarine
1/2 cup stewed tomatoes
1 cup saltine crackers, crushed coarsely
Salt and pepper to taste
Italian seasoning to taste
2 slices of bacon, fried and crumbled
Parmesan cheese

Preparation

Cook zucchinis in boiling salted water for 10-15 minutes. In the meantime saute onion and garlic in 3 tbsp butter. Add stewed tomatoes, saltines, salt and pepper, Italian seasoning, and bacon.