Linguini And Clam Sauce - cooking recipe

Ingredients

1/4 c. olive oil
4 cloves garlic, peeled and halved
1 c. clam juice from clams
4 cans minced clams, drained
2 Tbsp. parsley

Preparation

Slowly brown garlic in olive oil.
Add clam juice and parsley; simmer 30 minutes.
Add clams and heat 10 minutes.
Serve with linguini or other pasta and Parmesan cheese.
Serves 6.