Wicked Fudge Nut Pie - cooking recipe

Ingredients

1 3/4 c. pecans or walnuts
1 (14 oz.) can sweetened condensed milk
1/4 c. margarine
3 eggs, beaten
1 tsp. vanilla
1/2 c. unsweetened cocoa
3 Tbsp. flour
1 (9-inch) unbaked pie shell

Preparation

Coarsely chop 1 1/2 cups nuts.
In medium saucepan, over low heat, stir sweetened condensed milk, margarine and cocoa until margarine melts and mixture is warm.
Remove from heat.
Stir in eggs, flour, vanilla and chopped nuts.
Pour into prepared crust. Bake at 350\u00b0 for about 50 minutes until center is firm.
Serve warm or cold, garnished with whipped cream and remaining nuts.