Jody'S Favorite Fresh Peach Pie - cooking recipe

Ingredients

crust, uncooked
sliced, fresh peaches
2 eggs, beaten
1 Tbsp. flour
1 c. sugar
2 Tbsp. melted butter

Preparation

Make a crust, uncooked.
Fill 2/3 full of sliced, fresh peaches.
Beat eggs with fork and add flour and sugar.
Add melted butter. Pour over peaches.
Bake at 350\u00b0 for 35 minutes.
Turn off oven and leave for 45 minutes.