Turtle Pecan Cheesecake - cooking recipe

Ingredients

2 c. crushed chocolate cookies or vanilla wafers
1/4 c. (1/2 stick) butter, melted
2 1/2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 1/2 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
3 eggs
2 Tbsp. whipping cream
Caramel Topping
Chocolate Topping
1 c. chopped toasted pecans

Preparation

Preheat oven to 450\u00b0.
Combine cookie crumbs and butter.
Press onto bottom of a 9-inch spring-form pan.
Beat the cream cheese in a large bowl until creamy.
Add sugar, flour, salt and vanilla. Mix well.
Add eggs, one at a time, beating well after each addition.
Blend in cream.
Pour over crust.
Bake 10 minutes. Reduce oven temperature to 200\u00b0; continue baking 35 to 40 minutes or until set.
Loosen cake from the rim of pan.
Cool before removing rim of pan.
Drizzle with Caramel Topping and Chocolate Topping.
Refrigerate.
Sprinkle with pecans just before serving.