Pina Colada Squares - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1 1/2 tsp. Sweet 'N Low
2 1/2 c. unsweetened pineapple juice, heated to boiling
1 c. vanilla ice milk
2 Tbsp. flaked coconut
1/8 tsp. rum extract or vanilla flavoring

Preparation

In medium bowl, mix unflavored gelatin with Sweet 'N Low.
Add hot juice and stir until gelatin is completely dissolved.
Stir in remaining ingredients; blend thoroughly.
Pour into 8 or 9-inch baking pan and chill until firm.
Cut into 1-inch squares.
Makes about 6 dozen squares.