Stewed Carrots And Apples - cooking recipe

Ingredients

4 medium carrots, sliced
2 tart apples, sliced
2 Tbsp. sugar
1/2 tsp. cinnamon
water (to cover)
1 Tbsp. cornstarch
1/4 c. water

Preparation

Place carrots in medium saucepan; cover with water.
Boil until just tender (about 10 minutes).
Add apples, sugar and cinnamon; boil until apples are soft (5 to 10 minutes).
Mix cornstarch and 1/2 cup water.
Slowly add to pan until sauce is thickened.