Corned Beef Or Venison - cooking recipe

Ingredients

5 to 6 lb. roast (beef or venison)
1/4 tsp. saltpeter, dissolved in 1/4 c. warm water
2 Tbsp. sugar
2 cloves minced garlic
2 tsp. paprika
1 Tbsp. pickling spice
3/4 c. salt
2 qt. water

Preparation

Combine last 6 ingredients and then add saltpeter mixture.
Put meat in container (crock or slow cooker).
Pour marinade over meat. Weight down with plate.
Leave for 3 weeks.
Turn occasionally.
If meat is bloody, rinse and then cook as a regular roast.
Serve warm or cold.
Delicious!