Pineapple Coconut Pie - cooking recipe

Ingredients

6 eggs
1 small can pineapple (sweet)
1 small can coconut
1 stick butter, melted
2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs well.
Mix other ingredients to beaten eggs.
Mix well.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 1 hour or until pie doesn't shake in center.