Squash Casserole - cooking recipe

Ingredients

1 1/2 sticks oleo, melted
8 oz. pkg. Pepperidge Farm dressing mix
2 c. yellow squash, cooked
1 medium onion, grated
2 carrots, grated
1 can cream of chicken soup
1 small sour cream

Preparation

Save in a separate bowl 1/4 package of dressing mix.
Mix 3/4 package remaining with melted oleo.
Add squash, onion, carrots, soup and sour cream.
Place in baking dish and top with dressing mix saved in bowl.
Bake 30 to 40 minutes in 350\u00b0 oven.