Cranberry-Orange Bread - cooking recipe

Ingredients

2 c. all-purpose flour *
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine or butter, softened
1 Tbsp. grated orange peel
3/4 c. orange juice
1 egg
1 c. fresh or frozen cranberries, chopped
1/2 c. chopped nuts

Preparation

*If using self-rising flour, omit baking powder and salt. Decrease baking soda to 1/4 teaspoon.