Meal In A Casserole - cooking recipe

Ingredients

2 cans condensed Cheddar cheese soup, undiluted
1 (3 oz.) can chopped broiled mushrooms, undrained
1 Tbsp. lemon juice
2 (6 1/2 oz.) cans tuna, drained and flaked
1/2 lb. elbow macaroni, cooked and drained
1/2 c. shredded Cheddar cheese
1/2 c. fine dry bread crumbs
1 (10 oz.) pkg. frozen peas and carrots, prepared according to pkg. directions, drained
1/4 c. chopped stuffed olives
1 Tbsp. butter or margarine
1/2 c. coarsely chopped onions
2 Tbsp. melted butter or margarine

Preparation

Heat
oven
to
375\u00b0.
In
a large bowl, combine cheese soup, mushrooms and lemon juice.
Mix in tuna, macaroni, peas and carrots and
olives.
In
a
small
saucepan, melt butter. Add onions and
cook
until golden brown, stirring frequently. Stir onions into tuna
mixture;
pour into deep 2 quart casserole.
Mix together
Cheddar
cheese,
bread crumbs and melted butter. Sprinkle over
tuna
mixture.
Bake for 20 minutes or until top is lightly browned.