Ham And Potato Omelet(Serves 6) - cooking recipe

Ingredients

1 pkg. Betty Crocker hash brown potatoes
1 1/2 c. shredded Cheddar cheese
1 c. finely chopped, fully cooked smoked ham
1/2 c. green onion with tops, sliced
1 tsp. dry mustard
5 eggs, beaten
1 1/2 c. water
1 c. milk
dash of cayenne pepper
paprika

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except paprika, in a large bowl.
Pour into a greased 12 x 7 x 2-inch pan.
Sprinkle with paprika.
Bake, uncovered, until knife inserted in center comes out clean (40 to 45 minutes).