Chicken Tortilla Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 pkg. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green (Ortega) chili salsa (7 oz.)
1/2 c. milk
grated cheese

Preparation

Mix together soups, salsa and milk.
Cut up 4 tortillas at a time.
Layer tortillas, chicken and soup until all used.
Top with grated cheese.
Bake at 325\u00b0 for 40 minutes in a 12 x 8-inch baking dish.