Broccoli Salad - cooking recipe

Ingredients
    1 1/2 lb. raw broccoli
    8 strips bacon
    3 green onions
    1 c. raisins
    1 small can Chinese noodles
    1 c. mayonnaise
    1/4 c. sugar
    2 Tbsp. white vinegar
    1 Tbsp. milk
Preparation
    Cut broccoli; use only the tops (flowerets).
    Add crumbled, cooked bacon, chopped onions and raisins.
    Mix dressing (mayonnaise, sugar, vinegar and milk).
    When ready to serve, add noodles and pour on dressing and mix.

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