Broccoli Salad - cooking recipe
Ingredients
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1 1/2 lb. raw broccoli
8 strips bacon
3 green onions
1 c. raisins
1 small can Chinese noodles
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. white vinegar
1 Tbsp. milk
Preparation
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Cut broccoli; use only the tops (flowerets).
Add crumbled, cooked bacon, chopped onions and raisins.
Mix dressing (mayonnaise, sugar, vinegar and milk).
When ready to serve, add noodles and pour on dressing and mix.
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