Broccoli Corn Bread - cooking recipe

Ingredients
    1/2 c. margarine, melted
    1 large onion, chopped
    1 (10 oz.) pkg. frozen broccoli, thawed and drained
    4 eggs, beaten
    6 oz. cottage cheese
    1 tsp. salt
    1 (8 1/2 oz.) box corn muffin mix
Preparation
    Saute onion in margarine.
    Combine all ingredients, except muffin mix.
    Stir in muffin mix.
    Pour batter into a greased 9 x 13-inch baking dish.
    Bake at 400\u00b0 for 25 to 30 minutes.
    Serves 8 to 12.

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