Laramie Loaf - cooking recipe

Ingredients

1 loaf french bread
2 c. shredded cheddar cheese
1 - 3 oz. pkg. cream cheese, softened
1/2 c. chopped olives
6 Tbsp. mayonaise
1/4 c. sliced green onions
4 tsp. mustard
1 tsp. worchestershire sauce
10 slices tomato
10 slices bacon, crisp-cooked and halved

Preparation

Cut bread into top and bottom halves.
Combine cheddar cheese, cream cheese, olives, mayonaise, onion, mustard and worchestershire sauce.
Evenly spread 1/2 of the mixture on each half loaf.
Place 5 tomato slices on each, then crisscross bacon halves atop the tomatoes.
Wrap each loaf loosely in foil, leaving the top open. Place on a baking sheet.
Bake at 350\u00b0 for 25-30 minutes.