Red Pickles - cooking recipe

Ingredients

2 gal. cucumber rings
8 1/2 qt. water
2 c. dehydrated lime
1 c. vinegar
1 small bottle red cake coloring
1 Tbsp. alum
2 c. vinegar
2 c. water
10 c. sugar
8 sticks cinnamon
1 (9 oz.) red cinnamon candy

Preparation

Bring to a boil and pour over pickles.
Let stand overnight. Drain juice and heat again for 3 mornings.
Then put in jars and seal.