Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. melted butter
2/3 c. Carnation milk
1 (14 oz.) pkg. caramels
1/3 c. Carnation milk
1 c. chopped pecans
1 c. chocolate chips

Preparation

Mix first three ingredients together; place half of mixture into a greased 9 x 13-inch pan and bake for 10 minutes at 350\u00b0. Melt caramels and 1/3 cup milk. Pour over warm cake. Sprinkle with nuts and chips. Spread
remaining cake batter over top with a large spoon. Bake 15 to 18 minutes.