Deviled Clams - cooking recipe

Ingredients

2 c. clams
1/2 c. clam juice
2 Tbsp. minced onion
2 Tbsp. celery leaves
2 Tbsp. green pepper (optional)
1/2 tsp. mustard
1/8 tsp. pepper
1/4 c. chopped celery
4 Tbsp. butter
3/4 c. cracker crumbs

Preparation

Chop clams and simmer in juice 5 minutes.
Saute celery leaves, green pepper and onion in butter.
Mix remaining ingredients.