Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 onion, chopped
some shredded carrot
6 Tbsp. butter, divided
1 can cream of mushroom soup, undiluted
8 oz. American cheese, cubed
salt and pepper to taste
3/4 c. dried bread crumbs

Preparation

Cook cabbage until tender; drain.
Saute onion and 5 tablespoons butter until tender.
Add soup; mix well.
Add cheese; heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
Transfer into ungreased baking dish.
Stir remaining butter and bread crumbs until lightly coated.
Sprinkle over casserole.
Bake uncovered at 350\u00b0 for 20 to 30 minutes or until browned.