Cheese And Broccoli Soup - cooking recipe

Ingredients

3 Tbsp. butter
3/4 c. chopped onion
6 c. water
6 cubes chicken bouillon
8 oz. pkg. cooked narrow noodles
1 tsp. salt
1 (20 oz.) pkg. chopped broccoli
1/4 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese

Preparation

Saute the onion in the butter.
Add the water and bouillon. Heat to boiling until dissolved.
Add the noodles and salt.
Cook 3 minutes.
Add the broccoli and garlic powder.
Cook 4 minutes.
Add the milk and cheese.
Heat, but do not boil.