Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks margarine
3 c. sugar
6 eggs
3 c. all-purpose flour or plain
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Soften cream cheese and margarine.
Cream adding sugar.
Add eggs one at a time.
Add flour and extract.
Bake 1 1/2 hours at 350\u00b0.