Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
50 caramels
2/3 c. evaporated milk
1 c. walnuts
2/3 c. melted butter
1 c. chocolate chips

Preparation

Combine caramels and 1/3 cup milk.
Mix cake mix, butter and 1/3 cup milk.
Stir in nuts.
Put 1/2 mixture in pan.
Bake at 350\u00b0 for 6 minutes.
Spread the other half of batter on top of the batter that was in the oven.
Bake for another 15 to 18 minutes.