Patta - cooking recipe

Ingredients

2 lb. hamburger meat
onion
green pepper
garlic
tomato sauce
2 c. sifted flour
touch of salt
3 Tbsp. Crisco
touch of sugar
touch of baking powder

Preparation

Chop fine and saute onion, green pepper, garlic, tomato sauce and hamburger meat; drain very good (if you fry).
Mix flour, salt, Crisco, sugar and baking powder with 1/2 cup ice water (spoon and fork); knead it out and cut into little balls.
Flatten out; put meat mixture in center of dough pieces.
Fold over dough and press to seal edges.
Deep fry.