Cream Cheese Crescent - cooking recipe

Ingredients

1 c. softened butter
8 oz. cream cheese
2 c. plain flour
1/4 tsp. salt
3/4 c. chopped nuts
1/3 c. sugar
1 1/2 tsp. ground cinnamon

Preparation

Combine butter and cheese until well blended.
Add flour and salt and shape into eight balls.
Wrap in plastic and chill 2 hours.
Roll each ball of dough into 8-inch circle.
Cut into 8 wedges.
Combine nuts, sugar and cinnamon.
Sprinkle over each wedge.
Roll wedges into crescents.
Bake at 350\u00b0 for 12 minutes. Dust warm cookies with powdered sugar.