Corn Pones - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
3/4 c. boiling water
olive oil for cooking on griddle

Preparation

Combine the cornmeal and salt in a bowl.
Pour in the boiling water and beat until the mixture is smooth.
Shape the mixture into round balls and flatten into cakes about 1/2 inch thick. Lightly cover hot griddle with oil and cook corn pones until golden on each side.