Quick Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, sliced
4 c. canned beef broth
1 c. stewed tomatoes
1 (16 oz.) pkg. frozen mixed vegetables
1 c. frozen corn kernels
1/2 tsp. basil
salt and pepper to taste

Preparation

In large saucepan, cook ground beef and sliced onion over moderate heat, stirring occasionally until beef is brown and onion tender (10 minutes).
Stir in broth, stewed tomatoes, mixed vegetables, corn and basil.
Season with salt and pepper.
Cover and bring to boil over high heat.
Reduce heat to low; simmer until veggies are tender (10 to 15 minutes).
Contains 5 grams fat per serving.