Thousand Island Dressing - cooking recipe

Ingredients

1 c. nonfat sour cream
1 c. chili sauce
1/4 c. sweet pickle relish, well drained
1 Tbsp. Crisco oil
1/2 c. sliced green onions
1/2 c. chopped celery
1 hard-cooked egg, finely chopped

Preparation

Combine sour cream, chili sauce, pickle relish, oil, green onions, celery and hard-cooked egg.
Stir with fork to blend. Cover.
Refrigerate until ready to use.
Stir again just before serving.
Makes 3 cups, 1 tablespoon has 15 calories and 1 gram fat.