Special Punch - cooking recipe

Ingredients

4 qt. water
2 c. pineapple juice
3 c. orange juice
1 c. lemon juice
2 lb. sugar
1/2 gal. orange or lime sherbet

Preparation

Mix sugar with 1 quart warm water to dissolve. Add the other 3 quarts water. Pour all juices in and mix. Add any color of food color of choice, if desired. Add sherbet in as you desire.