Hot Potatoes - cooking recipe

Ingredients

5 or 6 large potatoes
2 jalapeno peppers
1/2 onion
2 small cans tomato sauce
oil for frying

Preparation

Peel, slice and fry potatoes in oil.
Remove and drain.
In skillet, pour out all oil except 2 to 3 tablespoons, enough to saute onion and pepper together.
Then, add potatoes and tomato. Stir well.
Cook until sauce is absorbed by potatoes.