Pita Crisps - cooking recipe

Ingredients

1/3 c. oil
1 tsp. ground cumin
1/4 tsp. cayenne pepper
salt
4 pita breads

Preparation

Heat oven to 400\u00b0.
Combine the oil, cumin, cayenne pepper and 1/4 teaspoon of salt.
Split the pitas in half.
Brush the cut side of each half with flavored oil.
Stack the pitas and cut them in quarters.
Spread them on a baking sheet in a single layer and bake until golden brown, about 10 minutes.
Transfer to a rack and cool. Makes 32 Pita Crisps.