Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 (No. 2) can crushed pineapple (do not drain juice)
1/2 c. chopped walnuts
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla

Preparation

Put all ingredients in bowl; mix with spoon until all is mixed well.
Put into greased 9 x 13-inch pan (no flour).
Bake at 350\u00b0 for 40 to 45 minutes.
Cool before icing.