Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1/3 c. vegetable oil
1 tsp. salt
3/4 tsp. pepper
1 tsp. water
1 (16 oz.) can white Shoe Peg corn
1 (16 oz.) can French-style green beans
1 (16 oz.) can early June peas
1 c. celery
1/2 green pepper, chopped

Preparation

Bring to a boil the first 6 ingredients and cool.