Chicken Macaroni Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. flour
2 c. light cream
1 1/2 to 2 c. chicken broth (divided)
3/4 lb. Cheddar cheese
14 oz. elbow macaroni, cooked and drained
3 c. cubed, cooked chicken
1 (2 oz.) jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 30 to 40 minutes.