Buttermilk Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
5 eggs
2 Tbsp. all-purpose flour
1 tsp. vanilla
1 c. buttermilk
1 c. chopped pecans
1 unbaked pastry shell (9 or 10-inch)

Preparation

In a mixing bowl, cream margarine and sugar.
Add eggs one at a time, beating after each addition. Blend in flour and vanilla; stir in buttermilk and vanilla.
Pour into pie shell and bake at 325\u00b0 for 55 minutes or until set.
Cool on a wire rack.
Store in refrigerator.
Yields 8 servings.