Potato Soup - cooking recipe

Ingredients

1 (13 or 14 oz.) can clear chicken broth
celery
onions
carrots
potatoes
ham, cut up small
parsley flakes
3 c. milk
salt and pepper
all-purpose seasoning (I use 1/2 tsp. Accent; other seasoning is okay)
2 Tbsp. flour
milk

Preparation

Add vegetables and ham to the chicken broth.
Add parsley flakes.
Cook until done.
Add 3 cups of milk, salt, pepper and all-purpose seasoning.
Thicken with a paste made with flour and milk; when adding thickening, do not have soup boiling.
Simmer.