Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1 egg
2 Tbsp. corn syrup
2 Tbsp. molasses
2 Tbsp. soda
2 c. flour

Preparation

Cream shortening and sugar.
Add egg, corn syrup and molasses. Mix dry ingredients.
Roll into small balls and roll in sugar. Put on ungreased cookie sheet and bake at 350\u00b0 for 10 minutes.