Cheesy Potatoes - cooking recipe

Ingredients

1 stick oleo, melted
onion to taste
2 lb. bag frozen hash browns, partially thawed
1/2 lb. Velveeta cheese, cubed
1/4 lb. medium sharp Cheddar cheese
1 pt. half and half

Preparation

Make sauce with butter and cheese in microwave.
Put all ingredients in crock-pot.
Stir.
Cook on low 5 to 6 hours.