Deviled Chicken - cooking recipe

Ingredients

2 c. cooked chicken, chunked
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. onion, diced
3/4 c. celery, diced
1/4 c. almonds, slivered
1/2 c. mayonnaise
2 to 3 hard-boiled eggs, cut up
1 tsp. lemon juice

Preparation

Boil the chicken with seasoning, using celery tops and parsley if you have some on hand.
Strain broth and use in preparing the cooked rice.
It adds flavor to your dish rather than using water. Mix all ingredients and place in buttered casserole or pan. Cover entire top with crushed potato chips.
Sprinkle with paprika.
Bake in 375\u00b0 oven for approximately 30 minutes.
Serves 8.