Rhubarb Pie(Deep Dish) - cooking recipe

Ingredients

2 c. rhubarb, sliced thin
3 egg yolks (use whites for meringue)
1 c. sugar
2 c. milk
3 Tbsp. flour
1 tsp. vanilla

Preparation

Put sliced rhubarb in a deep dish pie crust.
Mix rest of ingredients.
Pour over rhubarb.
Cook until set at 350\u00b0.
Cover with beaten egg whites.
Brown in oven.